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About Us |
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| Dharma was set up by Atiporn Kwanjai Jones. Following a month of work experience at the famous St. John restaurant in Farringdon, Atiporn decided to take a course at Leiths School of Food and Wine to learn more about food. At the time she was in two minds about pursuing catering, but by the end of the course she started cooking professionally. She's spent time at the long established L’Escargot in Soho, worked for Terrence Conran as well as for the celebrated Roka restaurant. She has also spent time doing work experience at the renowned Nham restaurant. While visiting Thailand, Atiporn decided to go back to her first love, Asian food and sustainable ingredients, to create robust flavors. On her return to London she left the restaurant she was working with and began formulating ‘Dharma’.
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