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Asian Contemporary |
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|  | | A sample of a three course Asian contemporary meal available all year round
Miang prawn salad (Organic prawns and fresh herbs in Dharma sweet and sour dressing)
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Five spiced duck breast with wilted pok choi and bulgur wheat
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Green tea panna cotta with seared mangoes and basil coulis
We have been living with Asian ingredients longer than most people and know Asian ingredients by heart, thus we are more than able to be flexible with our food. The above menu is just a sample of what we can accomplish in the kitchen and we are very happy to discuss a new menu featuring your favourite or special requirements (vegan, macrobiotic, low GI diet, vegetarian, and others). Please contact us your enquiry.
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