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Seasonal European Traditional Sample Menu Print E-mail



Autumn

 

Chestnut soup with rosemary bread 

 

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Mutton pie with champ

 

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Fig tart

 

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Winter

 

Game pate and St.John bread

 

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Smoked cod and bream pie, braised cabbage and pea

 

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Lemon delicious pudding

 

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Spring



Asparagus with hollandaise


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Rack of lamb with fondant potato and broccoli


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Rhubarb crumble 


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Summer


Cold tomato soup


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Poached salmon with green sauce and summer salad


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Eton mess