Finger
food is Dharma’s speciality and below is what our chefs can do for
your party
Dhasi paella and seared tuna with horse radish cream
Stuffed portabello with chorizo and parsley and ruby mash
Crushed carrot and swede, choisum and lemongrass chicken
Backbean and mango salsa with seared steak
Chicken teriyaki, mozzarella and cherry tomatoes
Gai yang with sticky rice
Tuna and ginger maki
Salmon and cucumber maki
Asparagus and salmon maki tempura
Rocket, bresola and parmesan in egg sheet
Steamed crab with egg and garlic mayonnaise
Soft Dharma tortellini with chilli oil
Jack fruit and lemon fried rice with steamed clams
Phad tai
Sour cream, paprika chicken and watercress
Taboulleah with braised lamb
Beetroot and chilli soup
Pea and lemon grass soup
Prawn risotto balls
Roast potatoes with seared beef and wasabi fraiche
Coconut sticky rice with spiced pork
Carrot som tum with seared scallops
