Spiced chicken with roasted peanut sauce
Lemongrass beef, mozzarella, basil and tomatoes
Glass noodle, grilled portabello mushroom and minced prawn salad
Fig with stilton and balsamic reduction
Vintage cheddar with guava paste
Steamed sour prawn in rambutan
Enoki risotto balls with mint raita
Rambutan and baileys boat
Organic pork sausage with mustard, honey and Japanese ginger
Chorizo and roasted pepper salsa
Rice noodle salad and seared sirloin
Crispy Dharma tortellini
Blueberry boat
Banana, mango and peanut boat
Arabic Lamb meatball with roasted red pepper sauce
Rice maki with crispy fish salad
Grilled asparagus wrapped in Bresaola with caramelisd garlic aioli
Smoked salmon and avocado with cumin salad
Beef and asparagus with sweet chilli sauce
Stuffed shitake with tom yum mixed
Filo and wonton crisps with aromatic dust
Well seasoned Turkish meatballs with spiced yogurt
Quail eggs with white haricot puree and celery salt
Seared peppered sirloin with sticky rice and green
Tuna maki tempura
Fig with stilton and prosciutto
Chocolate tart
Pavlova with berries Almond Brownies |
