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Seasonal Contemporary Menu Sample |
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|  | | Chestnut and Ham Soup
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Braised Autumn Lamb, Red Cabbage and Celeriac and Canelli Mash
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Lemon Posset with Fig Compote
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Tea and Coffee with Chocolate Truffles The above menu is just a sample of what we can accomplish in the kitchen and we are very happy to discuss a new menu featuring your favourite or special requirements (vegan, macrobiotic, low GI diet, vegetarian, and others). Please contact us your enquiry. |
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