Autumn
Potted duck with fresh peppercorns and St.John bread
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Mutton and biryani pie with green salad
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Coffee terrine
---------- Winter
Seared scallops with parma ham and lemon pearl barley
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Game pie or roasted (a choice of) game with Lyonnaise potato and jus
----------- Chocolate pot
---------- Spring
Poached leeks with boiled eggs and mustard dressing
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Spring chicken breast wrapped in parma ham, garlic new potatoes and Moroccan salad dressed in chorizo dressing
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Coconut creme brulee and coconut ice cream ---------- Summer Tomato tart and summer herb salad -------------
Pan fried fillet of bream and green bean risotto with preserved lemon
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Jelly of fresh raspberries and champagne and strawberry and lime coulis | 
